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The first 10 Items in: Books -- Cooking, Food & Wine
| | The Omnivore's Dilemma: A Natural History of Four Meals | List Price:
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| | | A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food ... |
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| | Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life | List Price:
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| | The editors of Health Magazine (and top nutrition scientists) have big news: Eating carbs is the best way to get and stay slim. Breakthrough research revealed in this book shows how certain carb-rich foods--especially those with the amazing ... |
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| | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories | List Price:
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| | Release Date: 2010-03-02
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with ... |
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| | Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! | List Price:
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| | Release Date: 2010-05-04
Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with ... |
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| | Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips | List Price:
Sale Price: | $35.00
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| | Release Date: 2010-10-26
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated ... |
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| | Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) | List Price:
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| | Release Date: 2007-01-09
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material ... |
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| | In Defense of Food: An Eater's Manifesto | List Price:
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| | The companion volume to The New York Times bestseller The Omnivore's Dilemma
Michael Pollan's lastbook , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food ... |
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